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Before you jump to Almond Milk Muffins recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to almond milk muffins recipe. You can cook almond milk muffins using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Almond Milk Muffins :

• Prepare 75 grams of ● Cake flour.
• Take 15 grams of ● Almond flour.
• Provide 10 grams of ● Skimmed milk powder.
• Get 3 grams of ● Baking powder.
• Provide 60 grams of Margarine.
• Provide 60 grams of Sugar.
• You need 1 of Egg.
• Use 15 grams of Heavy cream.
• Provide 30 grams of Milk.
• Get 1 of Vanilla extract.

Steps to make Almond Milk Muffins :

• Sift the ingredients marked ● together. Whisk the margarine and when it turns fluffy, add the sugar. Then whip until it turns into a pale and soft cream.
• Pour in the beaten egg little by little into the margarine mixture and whip well with each addition. Add the vanilla or almond essence.
• Next, add heavy cream and milk in this order. Combine well.
• Finally add the sifted ● ingredients and fold in the mixture with a rubber spatula until the powder disappears. This batter will have a liquid consistency.
• Transfer the batter into cupcake cups up to 70% full. Add your favourite toppings. You don't need it if you prefer.
• Bake in an oven preheated to 180°C for 23 minutes. Adjust the baking time according to your oven.
• Bake until nicely golden brown. This picture is without toppings.
• It is crispy and soft just after baking. Then after a day, the almond flour and heavy cream make the muffins so moist.
• The muffins in this picture has roasted almond, sliced almond and pumpkin seeds on top.

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