Instant Pot Lobster Tails with Butter Sauce.

You can have Instant Pot Lobster Tails with Butter Sauce using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Instant Pot Lobster Tails with Butter Sauce

1. Prepare of Frozen lobster tails.
2. It's 1 cup of water.
3. You need 1 tbsp of old bay seasoning.
4. Prepare 1 cup of butter.
5. Prepare 1 tsp of minced garlic.
6. Prepare 1/2 tsp of salt.
7. It's 1/2 tsp of pepper.
8. Prepare 2 tsp of lemon juice.
9. You need 1 tsp of cilantro.

Instant Pot Lobster Tails with Butter Sauce instructions

1. Cut line down inside of each shell.
2. Add water and seasoning to instant pot.
3. Place lobsters shell side down on wire rack.
4. Cook sealed for 4 minutes.
5. Add 1 tbsp butter to pan, cook until it starts to turn brown..
6. Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside..
7. Use quick release for pressure..
8. Serve immediately with butter sauce..

Left over roast beef breakfast burrito. Wash jalapeno and cut into small pieces then make sure you also have the onion cut up into small pieces. Add the jalapeno, onion, roast beef and potatoes into a pan with olive oil then add all of your seasonings. Put heat on medium low and cover until potatoes are soft make sure you stir so it doesn't burn or stick.

Serve with lime-cilantro cream and salsa. Heat the oil in a skillet over medium-high heat. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. You can have Left over roast beef breakfast burrito using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Left over roast beef breakfast burrito

1. It's 1 of roast beef.
2. It's 1/4 of chopped onion.
3. Prepare 1 of jalapeno.
4. You need 3 of eggs.
5. Prepare 2 of potatoes.
6. It's tsp of salt.
7. You need dash of ground black pepper.
8. It's dash of garlic powder.
9. It's tsp of tonys Creole seasoning.
10. You need 4 of tortillas.
11. It's 4 slice of cheese.
12. You need tbsp of olive oil, extra virgin.

Bring the mixture to a boil. These burritos are made with Classic Slow Cooker Roast Beef leftovers. a can of refried beans, and some spices. Here's a tip for making using shredded leftover roast beef even easier later in the week. We're going to do almost all the work at once.

Left over roast beef breakfast burrito step by step

1. Peel potatoes wash and dice in small pieces. Wash jalapeno and cut into small pieces then make sure you also have the onion cut up into small pieces..
2. Add the jalapeno, onion, roast beef and potatoes into a pan with olive oil then add all of your seasonings. Put heat on medium low and cover until potatoes are soft make sure you stir so it doesn't burn or stick..
3. Whenpotatoes are done 30 minutes later add the eggs stir until eggs are done nice and fluffy..
4. Heat tortillas then add your roast beef with potatoes and eggs add cheese if you desire. Also good served with salsa..
5. Enjoy. Hope you like. You can add more jalapenos for heat or leave them out whatever you like..

Shred the whole roast beef the day it's made. In a large skillet, saute onion in oil until tender. Stir in the tomatoes, roast beef, taco sauce, chilies, cumin and red pepper flakes if desired. Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks. Meanwhile, make the guacamole: mash avocado with fork, add remaining ingredients and mix well.

Fried Egg 🍳🥪Mushrooms 🍄 Melting Cheese Bagel🍩🍔.

You can cook Fried Egg 🍳🥪Mushrooms 🍄 Melting Cheese Bagel🍩🍔 using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Egg 🍳🥪Mushrooms 🍄 Melting Cheese Bagel🍩🍔

1. Prepare 1 of Bagel.
2. Prepare 4 of Mushrooms.
3. Prepare 1 Piece of Cheese.
4. It's 1 of Egg.

Fried Egg 🍳🥪Mushrooms 🍄 Melting Cheese Bagel🍩🍔 instructions

1. Prepare all the ingredients.
2. Cut the mushrooms into pieces.
3. Cut the Bagel into a half and place it in the oven with 7 mins in 160 oC. Put the cheese on the top of the Bagel and let it melt. Place the mushroom as well.
4. Fried the egg at the frying pan and added at the top of the mushrooms.
5. Over the top of the Bagel and the Bagel is ready to served! Enjoy & Merry Christmas 🎄 Have a Happy New Year🎁.

Everything bagel chicken with creamy scallion sauce. This "Everything" Chicken recipe is made with classic everything bagel seasoning, and baked in the oven to juicy, tender, delicious perfection. Kick your baked chicken up a major notch with some delicious everything bagel seasoning! Caramelized Onion Cream CheeseMacheesmo. cayenne pepper, cream cheese, sugar, worcestershire sauce, garlic powder.

Cover, and reduce heat to medium. Everything bagels come to the party for a bread dressing that's salty, oniony, and garlicky. Chopped scallions and a big splash of heavy cream don't hurt either; think of this combo as the scallion It's a stuffing that can easily be made vegetarian by swapping in vegetable broth for the chicken broth and. You can cook Everything bagel chicken with creamy scallion sauce using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Everything bagel chicken with creamy scallion sauce

1. You need 6 of boneless chicken breasts.
2. Prepare 3 T of melted butter.
3. You need 5 T of everything but the bagel seasoning.
4. Prepare 4 oz of cream cheese softened.
5. You need 6 T of green onion.
6. It's 1/4 C of half & half.
7. You need of Sides.
8. You need of Green beans.
9. Prepare of Rice of choice.

This Creamy Bacon Chicken Salad is loaded everything bagel spice! Instructions on how to easily poach and shred chicken included! Get the recipe for Everything Bagel Bombs With Scallion Cream Cheese. We turned the most popular bagel order into a bite-size snack you can munch on all morning.

Everything bagel chicken with creamy scallion sauce instructions

1. Add chicken to a baking dish sprayed with non-stick spray. Stir melted butter and everything but the bagel seasoning (reserve 1 tsp) to a small bowl and pour over chicken.
2. For sauce: Chop green onion and add to a bowl with lid. Mix 1 tsp bagel seasoning, cream cheese, and 1/2 & 1/2 and add to green onion. Mix until well blended..
3. Bake chicken at 400 for 40-45 or until cooked through. Add sauce to chicken during last 10 minutes of cook time..
4. Sides - Cook green beans and rice according to package directions..

Though we made our own everything bagel seasoning (a simple mixture of sesame seeds, dried minced garlic, dried minced onion, and. Simply mix together plain cream cheese, scallions, salt, and black pepper, and voila! Don't worry if some of the cream cheese begins to burst out of the bagel bombs as they bake. All Reviews for Everything Bagel Bombs With Scallion Cream Cheese. This homemade Everything Bagel seasoning recipe is quick and easy to make and can be used on, well…just about everything!

Homemade bagels. Homemade bagels aren't difficult as long as you take your time. How to Make Homemade Everything Bagels. The trick to these crisp, chewy bagels is the poolish, a fermentation starter (also known as a mother dough) made with bread flour, yeast and water.

This Sourdough Bagel recipe is a variation. Update: I've also been working on perfecting the shape and size of these bagels, since these early batches looked, admittedly, a bit irregular. NO YEAST or rising or waiting required. You can have Homemade bagels using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Homemade bagels

1. It's 300 g of bread flour.
2. It's 3 g of instant dry yeast.
3. Prepare 6 g of salt.
4. You need 15 g of sugar.
5. Prepare 170 g of warm water.
6. Prepare 2 L of water.
7. It's 3 table spoon of honey.

Bagels are everywhere, but good bagels are hard to come by—here's how to make a classic New York style bagel at home. A simple recipe for homemade bagels, made with flour, yeast, water, sugar, and salt. Simmered then baked, they're crusty, with a chewy interior. Homemade Bagels have a beautiful golden brown crust that is nice and chewy with a soft interior.

Homemade bagels step by step

1. Mix flour, yeast, salt, sugar, and water(170g)in a bowl and knead until it forms a dough. Make sure the water is warm. Do not put yeast and salt next to each other..
2. Cut the dough into 8 and roll it into a circle. Let it rest for 10min under a wet towel/kitchen paper..
3. Preheat the oven to 200c°(392F°)..
4. Mix 2L of water and honey into a pot and heat it up until 85c°(185F°)..
5. After the dough is ready, stretch the dough into a rectangular shape..
6. Roll it to a cylinder shape. Close the end tightly..
7. Press the one end..
8. Connect both end and shape it so it is like a donut. Make sure to close the end tightly so it won’t open when heated..
9. Put the shaped dough into the heated water(step 8) for 45 sec on each side. (Don’t do shorter or longer than 45 second each).
10. Place it on a oven sheet and bake in a preheated oven for 25 min..

Cinnamon raisin bagel recipe, plain bagel recipe, everything bagel recipe, whole wheat Start baking homemade bagels in your own kitchen and enjoy the authentic fresh baked. Making homemade bagels is not as difficult as you think. If you have the ability to knead some dough and roll it out into ropes you can make these homemade bagels. Step by step instructions to show you exactly how easy it is to make bagels at home as well as ideas for toppings including homemade everything seasoning! Homemade Bagels are easier to make than you might think.

Aaron's Ultimate English muffins. I always use this special recipe to serve Aaron's Ultimate English muffins for my son. Here is how you can easily make that. Ingredients of Aaron's Ultimate English muffins English muffins.

One the forth day of Breadmas my Baker gave to me, a dozen English Muffins! English Muffins are the ultimate breakfast food in most people's minds. Full of nooks and crannies to perfectly fill with butter, jam, and the runny yolks of an eggs benedict. You can have Aaron's Ultimate English muffins using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aaron's Ultimate English muffins

1. It's 6 of eggs.
2. You need 2 of green onions.
3. You need 1 cup of of chedder cheese.
4. It's 2 tbsp of oil.
5. You need 1 of salt & pepper.
6. You need 1 packages of hot sausage.
7. Prepare 4 of english muffins.

McDonald's fan creates the ultimate McMuffin recipe at home. ADD TO YOUR BASKET add to wishlist. Related products Add to wishlist ADD TO YOUR BASKET. You can make no-bake homemade English Muffins at home without english muffin rings, and without special tools.

Aaron's Ultimate English muffins step by step

1. make sausage patties . 1 pkg should make 8 patties ..
2. add oil to pan cook patties & drain oil. set cooked patties aside..
3. cut green onions & scramble eggs. cook eggs in same pan & add green onions, salt & pepper ..
4. toast muffins slightly & place cooked patties 2per muffin & egg then cheese on top..
5. enjoy..

These are one of the easiest breads I think I've ever made. All you need is a bowl and a pan and you're pretty much set. Plus they're super nostalgic and delicious. Get your butter soaked nooks and crannies from scratch. To avoid your English muffins from doming upwards, place a cookie sheet on top of your muffins after the first few minutes of cooking.

Churros. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.

Prepare the dough while oil is heating. First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil. You can cook Churros using 11 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Churros

1. It's 1 cup of flour.
2. You need 1 cup of water.
3. Prepare 1/2 of butter simas.
4. Prepare Pinch of salt.
5. Prepare 3 tbspn of sugar.
6. It's 3 of eggs.
7. It's 1 of tspn flavor.
8. You need of Oil for frying.
9. It's 1 of tnspn cinnamon & sugar.
10. You need bag of Pipping.
11. You need of Scissor.

Then, reduce the heat to low. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts. Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time.

Churros step by step

1. Assemble all the above mentioned ingredients.
2. To make the dough all you have to do is to combine the water,butter and a salt in a sauce pan, As shown below.
3. Bring it to boil.
4. Using a wooden spoon, stir in the shifted flour..
5. Reduce the heat and stir vigorously until the mixture form a ball like this..
6. Remove the dough from the heat. While stirring constantly, gradually beat in the eggs one at a time.
7. Give it a good mixture. Until you get something like this.
8. This is what we will use for the dough. Pipping bag and scissors..
9. Scoop the dough into the pipping bag..
10. Heat oil in a pan. While is hot start pipping in the churros to the oil on fire. Using a scissor to cut it..
11. Fry the churros, keep on turning them..
12. Turn to the other side..
13. Fry until golden brown..
14. Transfer it to a colander to drain the excess oil..
15. Mix the Cinnamon and sugar and roll the churros..
16. And boom here we're the churros is ready. You can take it with tea or cold drink.

What makes our recipe different is the flavour and texture of our dough. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs. Make the churros: In a small saucepan over medium heat, whisk together the water, sugar, salt and vegetable oil. Bring the mixture to a boil then remove it from the heat.

country style english muffins. Read customer reviews & Find best sellers. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed.

Name (required) Mail (will not be published) (required) Website. The nutritional information provided in this section includes a selection of Country Style's most popular items. It may not include all products found in-store. You can cook country style english muffins using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of country style english muffins

1. It's 4 slice of turkey or ham.
2. Prepare 1 1/2 lb of pork sausage.
3. You need 4 of eggs.
4. It's 1 packages of english muffins.

Information may be subject to change at any time. Ingredients: English muffin (Enriched flour, water, yeast, glucose-fructose, cornmeal, salt, vinegar, wheat gluten, soybean oil. Our muffins are made to a traditional American recipe to capture that authentic muffin taste and texture. Available in all of your favourite flavours, including choc chip, triple chocolate, blueberry and sticky toffee.

country style english muffins step by step

1. first cook sausage till its done, then set aside but put on very low..
2. next cook turkey or ham, then place each slice seperate so they won't stick to each other. after cooking them set aside in a warm spot..
3. while finishing up the ham or turkey, get a cookie sheet and spread a thin layer of butter so the muffins won't stick. seperate the muffins in half and spread them over cookie sheet upside down. place in oven at 350°F. (keep checking on them every few minutes).
4. the eggs are the last to make because they're the easiest to do. (cook scrambled or sunny side up).
5. once everything is done place ingredients to however you would like and enjoy!.

They are also available in mushroom style, mega, mini and "flowerpot" (appealingly presented in 'handkerchief pointed' tissue paper wrappers). English muffins are referred to simply as muffins in Britain. S.-style muffins (a sweet quickbread) are sometimes referred to as American muffins, American-style muffins, or sweet muffins but usually only for clarity or branding purposes. Allergens: eggs, wheat, tree nuts (banana nut muffin only) MUFFINS: Morning Glory, Chocolate Chip, Lemon Cranberry, Carrot, Fruit & Fibre, Blueberry, Banana Nut, Corn, Apple Oatmeal Vegetarian. Nutritional information was obtained through analysis by our nutritional software, entitled ESHA Genesis R & D Nutritional Software, and information provided by suppliers.

Churros. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Stir with a wooden spoon until thickened,. Prepare the dough while oil is heating. Remove from heat and stir in flour. You can have Churros using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Churros

1. Prepare 150 ml of water.
2. You need 20 g of sugar.
3. Prepare 40 g of unsalted butter.
4. Prepare 110 g of all purpose flour.
5. You need 2 of eggs.
6. It's 1 pinch of salt.
7. You need of Cooking oil.
8. Prepare bag of Pipping.
9. It's of Cinnamon.
10. Prepare of Sugar.
11. It's of Scissors.

They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking countries. Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time. What makes our recipe different is the flavour and texture of our dough.

Churros step by step

1. Put the water, butter, sugar, salt in a sufuria and bring it to a boil.
2. Reduce the heat and add your flour and mix... Inafaa kukaa ka a smooth dough for like 3 minutes.
3. Put the dough in a container and wait to for it to cool down.
4. Once cooled, add your eggs one at a time as you mix completely.
5. Add oil in a sufuria and let it heat.
6. Prepare your pipping bag and put the mixture in it... Dont own one so I had to improvise.
7. You can either choose to cut the mixture directly into the oil or do it separately and deep them.
8. Mix your sugar and cinnamon and sprinkle it on the churros once done.

First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs.

Eggplant Parmesan. Scatter half of the Parmesan and half of the mozzarella over the sauced eggplant. Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella. Bake until hot and just beginning to brown,.

Repeat with remaining ingredients, ending with the cheeses. Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Place the halves on the lined baking sheet flesh-side up. You can have Eggplant Parmesan using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eggplant Parmesan

1. You need of 🍝 For the sauce.
2. You need 6 cloves of garlic.
3. Prepare 5 of anchovies (salted/oiled not the fresh variety!).
4. You need 1 of large onion.
5. Prepare 2 cans of chopped tomatoes.
6. You need 1 of small red pepper.
7. You need 1/4 cup of olive oil.
8. Prepare 1/4 cup of white wine.
9. You need of large handful fresh basil.
10. You need of large handful fresh parsley.
11. It's 1 tablespoon of dried oregano.
12. You need of Salt and pepper.
13. It's of 🍆 Aubergines and layers.
14. Prepare 4 of large aubergines - you can use Eggplants if you prefer ;).
15. It's 8 oz of fresh mozzarella.
16. It's 8 oz of grated mozzarella (buy pre-grated).
17. You need 3 cups of panko breadcrumbs.
18. It's 1 tablespoon of dried oregano.
19. You need 1 teaspoon of black pepper.
20. You need 1.5 cups of freshly grated parmesan.
21. Prepare 1 cup of flour.
22. You need 4-5 of eggs (depending upon size).
23. Prepare 1.5 cups of olive oil.

Spread a tablespoon of olive oil over each of the halves, then sprinkle both with the Italian seasoning, salt, pepper and garlic powder. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. Toss chopped herbs, low-moisture mozzarella, and remaining ¾ cup Parmesan in a medium bowl.

Eggplant Parmesan instructions

1. Peel and slice your aubergines. Slices should be no thicker than 1/2 inch thick. Sprinkle with salt, then layer on a baking sheet surrounded by kitchen roll/paper towels. Add another baking sheet on top and finally put a heavy water-filled bowl on top. Leave for about an hour..
2. While the aubergines are getting ready, you can make the sauce. Heat oil in a pan then add onions and garlic and fry for a few minutes until translucent. Then add the peppers, anchovies, 3/4 of the basil & parsley, and salt and pepper..
3. After a couple of minutes add the tomatoes and white wine, plus a cup of water. Simmer on a low heat for 20-30 minutes..
4. Using a food processor blend the panko, oregano, 3/4 cup parmesan and salt and pepper until it is a fine powder. Add to a shallow bowl next to a bowl with the eggs (beaten) and another bowl with the flour..
5. Heat 2/3 cup oil in a large frying pan. Dip the aubergine slices first in the flour, then the egg, then in the panko-parmesan mix until well covered. Then fry on both sides until golden brown. The larger your frying pan the more you can fry at once. When the slices are done rest them on a plate covered with paper towels to drain the excess oil..
6. Add the grated mozzarella, the remainder of the basil and parsley (chopped) and what's left of the grated parmesan to a bowl..
7. Spread 1 cup sauce over the bottom of a large baking pan. Then add a layer of aubergine slices (trim as needed). Drizzle 1 cup sauce over and sprinkle with one-third of cheese mixture. Add another layer of aubergine, followed by another cup sauce and half of remaining cheese mixture. Repeat with remaining slices, sauce, and cheese mixture. Add the final fresh mozzarella slices then sprinkle some more oregano on the top..
8. Bake in the middle of the oven until golden brown, normally 45–60 minutes. Important: leave to stand for 20-30 minutes before attempting to serve it has a chance to firm up..

Arrange half the eggplant slices over the sauce. Top with the remaining eggplant, sauce and cheese. Dip eggplant in flour, eggs, then bread crumb mixture. Line a large baking sheet with paper towels. Season eggplant slices all over with salt and place on baking sheet in a single layer.

Carrot Cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can cook Carrot Cake using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carrot Cake

1. It's 4 of Eggs.
2. You need 1 1/4 cup of Vegetable oil.
3. Prepare 2 cup of White sugar.
4. Prepare 2 tsp of Vanilla extract.
5. You need 2 cup of All-purpose flour.
6. Prepare 2 tsp of Baking soda.
7. Prepare 2 tsp of Baking powder.
8. Prepare 1/2 tsp of Salt.
9. Prepare 2 tsp of Ground cinnamon.
10. You need 3 cup of Grated carrots.
11. It's 1 cup of Chopped pecans.
12. It's of cream cheese frosting.
13. Prepare 1/2 cup of Butter.
14. You need 8 oz of Cream cheese,softened.
15. Prepare 4 cup of Powdered sugar.
16. It's 1 tsp of Vanilla extract.
17. Prepare 1 cup of Chopped pecans.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Add the carrots and nuts, and mix until just blended.

Carrot Cake instructions

1. For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan..
2. In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans..
3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely..
4. To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake..

Allow the cake(s) to cool completely before frosting. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

Cream Cheese-Banana-Nut Muffins. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Coat a muffin tin with cooking spray or muffin liners.

Gradually add sugar, beating until light and fluffy. You won't believe how remarkably moist and creamy these Cream Cheese Banana Nut Muffins are! They have crunchy nuts on the outside and an amazing cream cheese filling on the inside. You can cook Cream Cheese-Banana-Nut Muffins using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cream Cheese-Banana-Nut Muffins

1. You need 3/4 cup of Butter (12 Tbls).
2. You need 1 (8 oz) of package cream cheese, softened.
3. You need 2 cups of sugar.
4. Prepare 2 of Large eggs.
5. It's 3 cups of all-purpose flour.
6. You need 1/2 teaspoon of baking powder.
7. It's 1/2 teaspoon of baking soda.
8. It's 1/2 teaspoon of salt.
9. Prepare 1-1/2 cups of mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium).
10. You need 1 cup of chopped pecans or walnuts, toasted.
11. Prepare 1/2 teaspoon of Vanilla.

They are fantastic as both a dessert and a breakfast muffin, and they're super easy to make. Just mix up the batter, pipe in the cream cheese filling, top the muffins with walnuts, and bake. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl. To assemble the muffins, spoon a layer of bread batter into a greased muffin tin.

Cream Cheese-Banana-Nut Muffins instructions

1. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks.
2. Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition..
3. Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla..
4. Spoon evenly in to 24 paper lined muffin cups..
5. Cool in pan 10 minutes, remove from pans, and cool completely on wire racks..

Then spoon a layer of cream cheese filling, then top off with another layer of bread batter. Remove from pans, and cool completely on wire racks. Combine banana mixture with the flour mixture until just moistened. Spoon batter into prepared muffin cups (leave a little batter to top the cream cheese filling). Create the cream cheese filling by mixing together all three of the ingredients.

Healthy Pizza Dough. To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Let stand until bubbles form on surface. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine.

Simply dice one medium sweet potato into. To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. In a large saucepan, mix together the almond flour, mozzarella cheese, cream cheese and sea salt. You can cook Healthy Pizza Dough using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy Pizza Dough

1. Prepare 1 cup of warm milk.
2. It's 1/2 tsp of sugar.
3. You need 2 1/4 tsp of active dry yeast.
4. You need 1 1/2 cups of all-purpose flour.
5. You need 1 1/2 cups of whole-wheat flour.
6. It's 1 tsp of salt.
7. Prepare 2 Tbs of olive oil.

Heat, stirring constantly, until cheese melts and the mixture becomes dough-like. I use the bread hook in my Kitchen Aide mixer to mix & knead this dough. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal.

Healthy Pizza Dough instructions

1. Mix the sugar, milk and yeast together..
2. Set aside for 10 minutes..
3. Mix flour and salt together, add olive oil and mix them by hand..
4. Add the yeast mixture with flour mixture after setting aside for 10 minutes..
5. Knead the dough for 10 minutes..
6. Transfer to a bowl that is greased with olive oil, cover and let rest for 1 hour at least..

Drizzle with a little olive oil. Scatter the cheese all over pizza and top with fresh basil torn into pieces. Make crust - Line a baking sheet or pizza stone with parchment paper and grease with olive oil. Spread the dough out evenly on the baking sheet and form into a circle. This quick pizza dough yields a crust of medium thickness that's crisp across the bottom and a little chewy in the middle.

Simple Eggplant Parmigiana. Search for Eggplant Parmesan Recipes Easy. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Place the halves on the lined baking sheet flesh-side up.

Add eggplant slices and reduce heat to medium. Sprinkle mozzarella cheese over eggplant during last minute of cooking to melt. Sprinkle with salt on both sides of each slice and. You can have Simple Eggplant Parmigiana using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Simple Eggplant Parmigiana

1. You need 1 of eggplant, sliced.
2. You need of Olive oil.
3. You need 300 g of tin of crushed tomato with basil.
4. It's of Parmesan and cheddar grated and mixed together.
5. You need of Dried oregano.

Place eggplant in a colander; sprinkle with salt. Meanwhile, in a large skillet, saute the onions, basil, bay leaves, oregano and thyme in oil until onions are tender. Add the tomatoes, tomato paste, honey and lemon-pepper. Eggplant parmigiana is a classic dish of southern Italy and is mostly associated with the cooking style of Naples.

Simple Eggplant Parmigiana step by step

1. Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil..
2. In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper..
3. Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋.

However, it can easily be found in Calabria and Sicily as well. If you are wondering what eggplant parmigiana is, that may vary region by region. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Place a layer of eggplant slices in the sauce.

Carrot cake protein bites. Carrot Cake Protein Bites These Protein Bites are a simple solution for the afternoon slump. This recipe uses raw carrots, raisins, walnuts and dates to pack a powerful and sweet nutritional punch. In food processor, combine almond butter, honey and vanilla and mix until well combined.

All the flavors of carrot cake without the hassle of baking for hours. As the wife of a vegan ultra-runner, I am always on the lookout for new easy vegan protein ball recipes that can be easily grabbed after a workout. Carrot Cake Energy Bites have all the best flavors of carrot cake rolled up into bite size pieces. You can cook Carrot cake protein bites using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carrot cake protein bites

1. It's 3 of carrots peeled and cut.
2. Prepare 8 of medjool dates pitted.
3. You need 1/2 cup of pecans.
4. Prepare 1 tbsp of nut butter.
5. You need 1 cup of dry oats.
6. It's 1/2 tsp of nutmeg.
7. Prepare 1/2 tsp of ginger.
8. You need 1 tsp of cinnamon.
9. It's 1/8 tsp of sea salt.
10. You need 1 scoop of protein powder.

This veggie filled sweet snack is made without any dairy products and doesn't require any baking. Just combine the ingredients, roll into bite sized balls, chill and enjoy. Please read my disclosure policy for more info. Carrot cake energy bites made entirely raw, vegan and gluten-free.

Carrot cake protein bites instructions

1. Add carrots in food processor and finely chop.
2. Remove carrots put in a bowl.
3. Add dates and pecans to processor Until finely chopped add carrots back to processor finely chop.
4. Add remaining ingredients. Form into 1 inch balls and refrigerate for 4 hours.
5. If mixture is too wet add 1 tablespoon flax meal or protein powder. Store in refrigerator in air tight container for up to 5 days.

They're the perfect portable snack, breakfast and midday pick-me-up. Carrot cake energy bites made with coconut, spices and raisins, and they're naturally raw, vegan and gluten-free. They're the perfect portable snack, breakfast and midday pick-me-up. Filled with heart healthy raw walnuts, unsweetened natural coconut, dates, vegan vanilla protein powder, real carrot shreds and low glycemic coconut nectar, these taste more like dessert than anything else. I'd say that these little carrot cake bites are the ultimate snack.

Chocolate chip banana muffins. Save time and buy groceries online from Amazon.co.uk Check Out Chocolate Banana on eBay. Fill Your Cart With Color today! The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature.

Mix thoroughly and make a well in the centre. Beat the egg, oil, milk and bananas together. Pour mixture into the flour well. You can have Chocolate chip banana muffins using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate chip banana muffins

1. You need 4 of bananas mashed.
2. It's 1/2 cup of sugar.
3. Prepare 1/3 cup of melted butter.
4. You need 1 of egg beaten.
5. Prepare 1 tsp of baking soda.
6. It's 1 tsp of baking powder.
7. Prepare 1 1/2 cups of flour.
8. You need 1/2 tsp of salt.
9. It's of Dark chocolate chunks.

These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. These banana and chocolate chips muffins are deliciously moist and the combination of banana and chocolate is divine. These banana and chocolate chips muffins are deliciously moist and the combination of banana and chocolate is divine.

Chocolate chip banana muffins instructions

1. Mix bananas, sugar, butter, egg.
2. In new bowl, mix baking Soda, powder, salt and flour.
3. Mix wet and dry. Pour I to greased muffin tin..
4. Cut up chocolate if required. Stuck chunks into tops of muffins..
5. Bake at 178 degrees for 20 minutes.

Mix dry ingredients in a bowl. In a separate bowl, mix wet ingredients then add to the dry ingredients. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. How to make banana chocolate chip muffins: First, you mix all your dry ingredients (flour, sugar, cinnamon, baking soda, salt, and chocolate chips) together in a large bowl.

Quick and Easy Pizza Dough. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Add flour, salt, and oil, and stir until a ragged dough forms.

This dough rises up nice and has a very light flavour. To keep the pizza from sticking, I sprinkle the pan with corn meal, and place the dough round over it. Brush your dough round with olive oil. You can have Quick and Easy Pizza Dough using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Quick and Easy Pizza Dough

1. It's 2 Cups of Flour.
2. It's of Warm Water.
3. It's 4 Tablespoons of Olive Oil.
4. Prepare 2 Tablespoons of Black Pepper.
5. Prepare 2 Tablespoons of Garlic Powder.
6. You need 2 Tablespoons of Dried Basil.
7. Prepare 2 Tablespoons of Salt.
8. It's 2 Tablespoons of Oregano.

Remove the partially baked pizza dough, and add your sauce, cheese, and toppings. Quick and Easy Pizza Dough … I love pizza. It's my favorite food, and I could eat it every day. My love of pizza began when I was a youngster in school.

Quick and Easy Pizza Dough instructions

1. Pour the Flour on a bowl and add the Oregano, Black Pepper and Dried Basil..
2. Add the Salt, Garlic Powder and Olive Oil. You can use basically any herb you like to taste in your pizza..
3. Mix well and pour Water over the mix. You need to add it partially until you feel the dough does not stick to your fingers and you can remove it easily from them..
4. Let the dough rest for at least half an hour inside the fridge to be ready to use. Enjoy!.

Pizza would be part of our school lunch menu about once a month, and I loved it from the first bite. Let stand for a few minutes. Combine the flour and salt in a stand mixer fitted with the paddle attachment. This easy pizza dough has just two more ingredients: sugar and oil. The sugar gives the yeast a little more food to feed on as well as adding just a touch of sweetness and the oil adds a bit of flavor as well as tenderness to the dough.

Eggplant Parmesan. Check Out Eggplant Parmesan Recipes On eBay. Fill Your Cart With Color Today! Scatter half of the Parmesan and half of the mozzarella over the sauced eggplant.

Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. You can have Eggplant Parmesan using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggplant Parmesan

1. You need 1 can of 800 ml crushed tomatoes.
2. It's 1 can of 800 ml diced tomatoes.
3. You need 3 large of eggplants.
4. It's 2 tbsp of garlic powder.
5. It's 2 tbsp of salt.
6. Prepare 2 tbsp of black pepper.
7. You need 1 large of egg.
8. You need 1 cup of milk.
9. It's 1 medium of onion, chopped.
10. Prepare 3 cup of bread crums.
11. You need 1 cup of flour.
12. Prepare 3 cup of mozzarella cheese.
13. Prepare 1 cup of parmigiano cheese.
14. You need 2 bunch of fresh parsley.

Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Place the halves on the lined baking sheet flesh-side up. Spread a tablespoon of olive oil over each of the halves, then sprinkle both with the Italian seasoning, salt, pepper and garlic powder. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta.

Eggplant Parmesan instructions

1. Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes.
2. Slice eggplant into 1/4 inch thick pieces.
3. Combine egg and milk into a bowl and mix well.
4. Combine bread crums, flour and remaining salt, garlic powder and pepper into a bowl and mix well.
5. Bring veg oil to medium/medium high heat in large sauce or frying pan.
6. Dredge eggplant in egg wash mix and then into bread Crum mix and fry in veg oil. About 35 seconds each side until golden.
7. Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending).
8. Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top.

The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. Line a large baking sheet with paper towels. Season eggplant slices all over with salt and place on baking sheet in a single layer. Top with another layer of paper towels and continue to layer as. Dip eggplant in flour, eggs, then bread crumb mixture.

Carrot Cake Made Easy. Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts.

Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. You can have Carrot Cake Made Easy using 18 ingredients and 17 steps. Here is how you cook it.

Ingredients of Carrot Cake Made Easy

1. It's 2 1/4 cups of flour – Do Not Pack the flour!.
2. You need 2 tsp. of ground cinnamon.
3. Prepare 1/4 tsp. of ground nutmeg.
4. Prepare 2 tsp. of baking soda.
5. Prepare 1 tsp. of salt.
6. Prepare 4 of large eggs – room temperature.
7. You need 1 cup of sugar.
8. Prepare 1 cup of brown sugar (Used to darken up the cake).
9. It's 1 1/4 cups of vegetable oil.
10. Prepare 1/2 cup of applesauce – room temperature.
11. You need 2 tsp. of pure vanilla extract.
12. You need 3 cups of peeled and grated carrots – almost 1 pound.
13. Prepare 1 1/2 cups of chopped walnuts or pecans.
14. Prepare of Cream Cheese Frosting.
15. It's 12 ounces of cream cheese – softened.
16. It's 1/2 cup of butter – softened (8 tablespoons = 1 stick).
17. It's 1 Tbsp. of pure vanilla extract.
18. It's 3-4 cups of powdered sugar (I use 3 cups, but adjust to your liking).

What Ingredients Make The Perfect Carrot Cake? Carrot Cake is such a classic, especially this time of year with Easter approaching. Many have strong opinions about what makes the perfect carrot cake, but there's no doubt that it should be moist, simple to make and full of carrots. This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies.

Carrot Cake Made Easy step by step

1. Peel the carrots and then grate them over the large holes of a box grater or use the grating blade in a food processor. Transfer the grated carrots to a large bowl and set aside..
2. Preheat oven to 350 degrees F and place oven rack in center of oven. Apply butter to two – 9 x 2 inch cake pans and line the bottoms of the pans with a circle of parchment paper, grease the paper and then flour the pans, shaking off any excess flour. Set aside..
3. In a medium bowl, add flour, baking soda, salt, cinnamon and nutmeg. Whisk until thoroughly combined. Set aside. In the bowl of a stand mixer fitted with the paddle attachment or with a hand mixer, add the oil, sugar and vanilla and mix until combined. Add the applesauce and mix thoroughly. Scrape the bottom and sides of the bowl with a rubber spatula..
4. Crack the eggs into a small bowl or measuring cup and beat them lightly. With the mixer on low, gradually pour the beaten eggs in the oil, applesauce, and sugar mixture. Turn the mixer up to medium-high and beat for 3 minutes, until the mixture is pale yellow. Scrape the bottom and sides of the bowl at least once..
5. With the mixer on low, add the dry ingredients and mix just until the flour begins to disappear. Use a large rubber spatula and scrape the sides and bottom of the bowl. Do not over mix..
6. To the bowl of grated carrots, add the chopped walnuts or pecans. Toss the mixture with your hands to thoroughly combine. Dump the carrot mixture into the batter. Using a large rubber spatula, gently fold the carrot mixture into the batter to combine. Do not stir or over mix..
7. Divide batter evenly between the cake pans. Bake for about 35-40 minutes or until a tooth pick or tester inserted into the center of the cake comes out clean or the top of the cake springs back when touched gently..
8. Set the pans on a wire rack to cool for 5 minutes and then run a knife around the edge of the pans to release. Turn the cakes out on to a wire rack to cool completely. Once cooled cakes can be frosted with cream cheese frosting..
9. Make Ahead – Storage: Unfrosted cakes can be wrapped in plastic wrap and refrigerated or stored at room temperature overnight. Freeze Carrot Cakes: Properly wrapped cakes can be stored in freezer bags and frozen for up to 2 months. Thaw carrot cakes in the refrigerator overnight, before frosting..
10. Cream Cheese Frosting Instructions:.
11. Add the softened cream cheese to the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer. Beat for about a minute, until smooth. Add the softened butter and mix on medium speed to combine. Scrape bowl as needed. Add the vanilla extract and mix until combined..
12. With the mixer on low, gradually add the powdered sugar. Beat on medium speed until thoroughly mixed, smooth and creamy, about 3 minutes. Add more powdered sugar if needed to reach desired consistency..
13. Assemble the Carrot Cake: Place a dab of frosting on the center of the cake stand or serving dish. Remove the parchment paper from the first cake layer and place the cake onto your serving plate with the flat side up (the side that had the parchment paper on it)..
14. Tuck overlapping strips of parchment or wax paper under the edge of the cake to keep the serving dish clean while frosting. Place about 1/3 of the frosting onto the cake leaving some cake showing around the edge. Remove parchment paper from the second layer and place the cake onto the frosting..
15. For best results, spread a thin layer of frosting over the top and sides of the cake and refrigerate uncovered for about 30 minutes, until the frosting had firmed. Keep remaining frosting covered with plastic wrap..
16. Once firm, frost the cake with remaining cream cheese frosting. Garnish with additional chopped walnuts by gently patting them into the frosting around the sides of the cake with the palms of your hands, if desired..
17. If making ahead, refrigerate frosted carrot cake uncovered until frosting has firmed and then cover carrot cake lightly with plastic wrap. Remove from refrigerator 30-60 minutes before serving. Cover and refrigerate any leftovers..

In a medium bowl, combine grated carrots and brown sugar. This ridiculously simple carrot cake uses a box of spice cake mix and fresh carrots to create magic. It was inspired by our super yummy and super popular Orange Cake! It is the perfect addition to your Spring menu along with some honey mustard glazed ham, roasted asparagus, and quick dinner rolls. Yummy Carrot Cake is easy to make!

Nicole Amazing Banana Muffins II. Pour applesauce and cracked eggs into blender. Blend until black beans are small in size and incorporated into wet mixture. Peel bananas and put into ziplock bag, taking the extra air out of bag.

Peel bananas and put into ziplock bag, taking the extra air out of bag. Here is how you achieve it. Nicole Amazing Banana Muffins II is something which I have loved my entire life. You can have Nicole Amazing Banana Muffins II using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Nicole Amazing Banana Muffins II

1. It's of dry ingredients:.
2. You need 3 cups of all-purpose flour.
3. It's 2 cups of granulated sucrose (Splenda in yellow bag).
4. It's 2 teaspoons of baking soda.
5. It's 1/2 teaspoon of salt.
6. You need of Wet ingredients:.
7. You need 15 ounce of can black beans, drained and rinsed well.
8. It's 2 of eggs or (3 egg whites to make fat-free).
9. You need 1 cup of unsweetened applesauce, divided.
10. It's of OTHER:.
11. You need 6 of over-riped bananas.
12. Prepare 1/2-1 cup of nuts of choice (optional).
13. It's 1/4-1/2 cup of raisins or cranberries (optional).

To get started with this recipe, we have to prepare a few components. Here is how you can achieve that. The ingredients needed to make Nicole Amazing Banana Muffins II: Nicole's Amazing banana muffins diabetic-friendly & low fat. Nicole's Amazing banana muffins step by step.

Nicole Amazing Banana Muffins II step by step

1. Mix all the dry ingredients in bowl and set aside..
2. Open black beans and put in strainer and rinse well with cold water..
3. Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture..
4. Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients..
5. Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade.
6. If adding fruit and/or nuts, add into mixture now. and stir well.
7. Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven..
8. Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean.
9. Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later..
10. After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator.

Pecans, dates, prunes, almonds, walnuts, pineapples, coconut, cranberries. you can have a lot of fun here and never have the same type twice. Nicole Amazing Banana Muffins II step by step. Mix all the dry ingredients in bowl and set aside. Open black beans and put in strainer and rinse well with cold water. Pour applesauce and cracked eggs into blender.