Whipped Coffee.

You can cook Whipped Coffee using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Whipped Coffee

1. It's 2 tbsp of instant coffee (you want the freeze-dried stuff).
2. Prepare 2 tbsp of granulated sugar.
3. It's 2 tbsp of boiling water.
4. Prepare of Milk (can vary).
5. Prepare of Cocoa powder (optional).

Whipped Coffee step by step

1. Place the coffee, sugar and hot water in a bowl, and whip on high with an electric mixer until frothy. If you are daring, then feel free to do this by hand, you just might be a bit longer....
2. Once quadrupled in size and is a thick, light chocolatey brown, stop beating the mixture..
3. Fill your glass with milk 3/4 of the way. You can use chocolate milk if you want a whipped mocha..
4. Spoon the fluffy coffee on top and sprinkle with cocoa powder if you wish. Enjoy this humble but absolutely stunning drink..
5. Tips: The coffee is strong, very strong, so halving the recipe for a single serving may be a good idea if you aren't a fan of very strong coffee. This would result in this recipe making two servings, hence the varying serving size..
6. Tip: As I said earlier, you can use chocolate milk for a mocha or you can add just half a teaspoon into your whipped coffee and beat on high to incorporate for a chocolatey, coffee foam..
7. Tip: Putting ice is very common in whipped coffee, but I don't like the feel very much. It ruins the smooth, velvety coffee and milk, because you suddenly get hit by a cube of ice!.
8. Tip: For those who aren't a huge fan of such airy coffee, you can give it a quick mix into the milk so that the flavour is mellowed and the texture is more liquid..

Fried Salted Naan. Great recipe for Fried Salted Naan. You get naan in a store in a package and it's not like fresh naan. So I thought to myself I don't have an oven with open fire to throw raw naan on the side to cook.

Sieve maida and salt. rub in the butter. Arrange them all on a baking sheet. Brush both sides of the wedges with olive oil. You can cook Fried Salted Naan using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fried Salted Naan

1. It's 4 slices of premade naan mini breads.
2. Prepare 4 tablespoons of butter.
3. You need 4 tablespoons of extra virgin olive oil.
4. Prepare As needed of kosher salt for sprinkling.

Sprinkle both sides generously with the salt. Meanwhile brush the top with more melted butter. Brush the cooked side with more butter. When cooked place in tin foil to keep warm.

Fried Salted Naan step by step

1. Heat a pan melt the butter and heat the oil, stir to mix well. Take the naan mini breads and fry in oil butter mixture..
2. Turn as needed. Move to paper towels to absorb excessive amounts of oil. Then sprinkle with kosher salt to taste. Serve I hope you enjoy!!!.

Before you jump to Air Fryer Naan / Flat Bread recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health. Many individuals do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Heap the cooked naan flatbread on a plate and cover with a cloth to keep warm. Add the minced garlic to the leftover melted butter. Fried Salted Naan You get naan in a store in a package and it's not like fresh naan.

Cinnamon Rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. You can cook Cinnamon Rolls using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cinnamon Rolls

1. You need of Dough.
2. It's 2 cups of milk.
3. Prepare 1/2 cup of white sugar.
4. Prepare 1/2 cup of butter.
5. You need 2 tsp of instant dry yeast.
6. Prepare of Additional 1 cup flour.
7. You need 1 tsp of baking powder.
8. Prepare 2 tsp of salt.
9. Prepare of Filling.
10. It's 3/4 cup of butter.
11. You need 2 tbsp of cinnamon powder.
12. Prepare 3/4 cup of brown sugar.
13. Prepare of Flosting.
14. Prepare 2 tbsp of butter.
15. It's 4 tbsp of milk.
16. It's 1 cup of powdered sugar.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

Cinnamon Rolls instructions

1. Melt butter in a pan. Add milk and sugar. Mix until sugar is dissolved and remove from heat..
2. Add the yeast and leave for 10 minutes..
3. Add 4 cups of flour into the mixture and combine..
4. Let the dough rise for an hour..
5. While waiting for the dough to rise, prepare the filling by combining the brown sugar, butter and cinnamon powder..
6. Combine the extra cup of flour to the dough, baking powder and salt and add to the dough..
7. Knead the dough for at least 10 minutes until smooth..
8. Shape into a rectangle and evenly spread the filling..
9. Roll the dough into a cylindrical shape and cut into small sizes..
10. Place in a greased pan and rest for another 30 minutes..
11. Bake for 25 minutes on 180° celcius..

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.

Banana Pancake. Read Customer Reviews & Find Best Sellers. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

Heat a skillet over medium heat and add some oil. How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. You can have Banana Pancake using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana Pancake

1. It's of peeled banana.
2. It's of egg.
3. You need of Greek yogurt.
4. You need of ground cinnamon.
5. It's of grated cheddar cheese.
6. You need of instant oatmeal.

In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. I admit that flipping the pancakes could be tricky.

Banana Pancake step by step

1. Blend everything until smooth..
2. Use a non stick pan, grease lightly with cooking oil & heat up using low heat. Pour 2 tablespoons of the batter to make mini pancakes or 4 tablespoons to make the regular size. Let it sit until bubbles appears on the edges & flip. Cook until all sides are brown..
3. Sprinkle some chocochip or drizzle with your favorite sauce. Enjoy while warm..

Remember the smaller, the more manageable the pancakes are. You might need to practice to make banana pancakes like boss. Peel the banana and break it up into several big chunks in a medium bowl. Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.

Sourdough Banana Bread. Banana bread is a comfort food classic. My secret is plenty of brown sugar, overripe bananas, and a specific mixing order for the ultimate sourdough banana bread. A few years ago, I had the pleasure of sampling the most delicious banana bread in all the land.

Add the mashed bananas, honey, eggs, and sourdough starter, again beating until smooth. DIRECTIONS Cream together the shortening and sugar, add egg and mix until blended. Stir in bananas and sourdough starter. You can have Sourdough Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sourdough Banana Bread

1. It's 113 g of soft unsalted butter.
2. Prepare 50 g of brown sugar.
3. You need 40 g of condensed milk.
4. Prepare 1 of large egg (70g).
5. You need 1 tsp of dark rum or vanilla extract.
6. Prepare 1 cup of unfed sourdough starter(room temperature).
7. You need 3 of bananas, mashed.
8. Prepare 240 g of all purposes flour, sifted.
9. You need 1/2 tsp of salt.
10. It's 1/2 tsp of baking soda.

This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don't even need to add butter! For another recipe that gives you a tangy sourdough flavor, try my Easy Sourdough Brownies. This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. No need to throw away your discard when you can make this super delicious and flavor-packed quick bread.

Sourdough Banana Bread step by step

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
2. In a separate bowl combine the flour, salt, and baking soda then sifted..
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
6. Cool completely prior to slicing..
7. So moist and yummy!.

Your whole family will go crazy for this twist on the traditional banana bread. Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! The addition of sour cream makes it so moist and tender. The sourdough discard gives it the tangy flavor we sourdough bakers crave. This simple recipe will quickly become your new favorite!

Iced Coffee.

You can cook Iced Coffee using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Iced Coffee

1. You need 1 pint of Heavy Whipping Cream.
2. You need of Swerve (*).
3. You need 2 cups of Brewed Coffee.
4. It's of Sugar Free Vanilla Syrup (*).
5. You need of (*) Use amount to obtain your sweetness preference.
6. It's of Ice.

Iced Coffee instructions

1. Brew Coffee, Blend Swerve with Whipping Cream and Syrup, add cooled Coffee, whip in Blender. May add Ice to be blended further or put mixture over Ice..

Chicken BBQ Naan Pizza. Place the naan on a rimmed baking sheet. Top each naan flatbread with the remaining BBQ sauce, followed by the cheese, chicken and BBQ sauce mixture, and sliced onion. Top each pizza with one tablespoon of chopped fresh cilantro.

Spoon your BBQ sauce over each of your slices of naan. Spread out with back of spoon the bbq sauce overing the whole naan piece. Spread a thin layer of BBQ sauce on each piece of naan, then top with sliced mozzarella and add chicken, peppers, and onion. You can have Chicken BBQ Naan Pizza using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken BBQ Naan Pizza

1. You need 2 cups of chicken (leftover rotisserie chicken).
2. You need 1/4 cup of BBQ sauce.
3. Prepare 2 of Trader Joe’s Tandoori Naan.
4. You need 1/3 cup of shredded mozzarella cheese.
5. You need of Several pieces of Red onion.

Garnish with fresh chopped parsley or cilantro, and enjoy! Naan pizza is a craze I'm willing to jump on. If you can't find naan, you can always use pita bread or a traditional pizza crust. Barbecue Chicken and Bacon Naan Pizza Naan is a traditional Indian flat bread that is served with curry dishes.

Chicken BBQ Naan Pizza step by step

1. Preheat oven to 400°F..
2. Chop left over rotisserie chicken to small pieces..
3. Take out frozen naan and put them on a baking sheet..
4. Evenly brush the BBQ sauce on the naan..
5. Put chicken pieces on top of the naan..
6. Put shredded cheese and then red onions on top..
7. Cook the pizza at 400°F in oven for 10 minutes..
8. (Optional) Broil the pizza at 525°F for 1 minute..
9. Hot BBQ chicken pizza ready to serve..

I love it, it's thicker than a basic flat bread and it has a slight sourdough flavor. Most people, including my Indian friends, don't have the time to make it from scratch. Cool the chicken to room temperature and then thinly slice. Spread the top of the naan with the barbecue sauce. Arrange the chicken on top of the barbecue sauce; sprinkle with the cheese and green onions.

Cinnamon Roll. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese. Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations. Coat bottom of baking pan with butter and sprinkle with sugar. You can have Cinnamon Roll using 1 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cinnamon Roll

1. You need of Follow the photos! :-).

Sprinkle remaining cinnamon sugar over butter-brushed dough. Family-Friendly Video Baking Cinnamon Pastry Rolls These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Cinnamon Roll step by step

1. .
2. .

Try out chocolate chip caramel rolls, pumpkin cinnamon rolls or bacon rolls! Flour, sugar, butter, eggs, salt, cinnamon, etc. What makes this cinnamon roll recipe stand out among the rest is that there is both vanilla extract and cinnamon in the cinnamon roll dough. These two additions takes these cinnamon rolls from good, to wow those are great! Once they are baked, frosted and cooled down.

Caramel-Banana Pancakes 🍳. Pancakes are typically associated with unhealthy eating, but the reality is that this doesn’t have to be the case. This recipe is still delightfully sweet and delicious without all the negative impact of refined sugars and heavily processed foods. Your body will absorb the nutrition and digest the deliciousness much more efficiently than recipes that contain any ‘nasties’.

Great recipe for Caramel-Banana Pancakes 🍳. #partyfood With banana in the pancake batter and caramel soaked banana slices on top, these pancakes are a banana lover's dream like me. Pancakes are typically associated with unhealthy eating, but the reality is that this doesn’t have to be the case. To get started with this recipe, we must prepare a few components. You can have Caramel-Banana Pancakes 🍳 using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Caramel-Banana Pancakes 🍳

1. It's 2 cups of all purpose flour.
2. You need 1/4 cup of brown sugar.
3. You need 11/4 teaspoon of baking powder.
4. Prepare 1/2 teaspoon of salt.
5. Prepare 1/4 teaspoon of cinnamon.
6. You need 2 of eggs.
7. You need 2 cups of buttermilk.
8. It's 1/4 cup of melted butter.
9. Prepare 1 of banana mashed.
10. It's of Caramel banana syrup:.
11. It's 1/4 cup of melted butter.
12. It's 1/2 cup of brown sugar.
13. It's 1/4 cup of water.
14. You need 1/2 teaspoon of vanilla essence.
15. You need 1 of banana thinly sliced.

Here is how you cook it. Serve pancakes topped with sliced bananas and caramel sauce. Transfer to a warmed plate and cook three more pancakes in the same way. For the bananas, cut the bananas in half and use one half to fill each pancake.

Caramel-Banana Pancakes 🍳 step by step

1. In a medium bowl, combine flour, brown sugar, baking powder, salt, and cinnamon. In another bowl whisk together eggs, buttermilk, and 1/4 cup melted butter..
2. Add wet ingredients to dry along with banana and stir to combine..
3. Heat a griddle over medium heat. Coat with melted butter and drop batter onto griddle using about 1/3 cup per pancake. Cook for about 2 minutes per side, until golden brown. Can be kept warm in a 200 degree oven..
4. To make syrup, combine 1/4 cup melted butter, brown sugar, and water in a large skillet. Bring to a boil and continue to boil until mixture thickens slightly, about 2 minutes..
5. Remove from heat and add sliced banana, vanilla extract..
6. Caramel-Banana Pancakes are ready. Serve and enjoy..

Drizzle with a little of the caramel sauce. Tips in Making Copycat Denny's Caramel Banana Pancake. In this recipe, we'll teach you how to make pancake batter and cook it perfectly to serve fluffy buttermilk pancakes topped with bananas and caramel syrup, who wouldn't love Denny's Caramel Banana Pancake, right? The sweetness of the pancake is doubled by the freshly sliced bananas. The IHOP Banana Cream Pancakes are one of IHOPS fun and creative pancakes.

Ultra moist banana bread. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices. The trick to making ultra-moist, healthy banana bread is to use extra-virgin olive oil and FOUR WHOLE BANANAS, with both white and whole wheat flour in the recipe!

How to make Ultra Moist Banana Bread. After many years of baking, banana bread still remains to be one of my favorite things to bake with its melt-in-your-mouth texture as well as its comforting taste. The complementary texture of the tender, moist bread and the crunchy crust is the highlight of this recipe. You can have Ultra moist banana bread using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ultra moist banana bread

1. Prepare of Wet ingredients.
2. It's 4 of over ripe bananas smashed.
3. You need 1/2 C of butter at room temp.
4. You need 2 of eggs.
5. Prepare 1 tsp of vanilla.
6. It's 1/2 C of sour cream.
7. Prepare of Dry ingredients.
8. It's 1 1/2 C of flour.
9. It's 1 tsp of baking soda.
10. It's 1/2 tsp of salt.
11. You need 1 C of sugar.

The minute I made this super moist banana bread recipe, I fell in love with it. I made it for the first time a couple of months ago and ever since then, I have been making it. My family loves it and I love that you can eat it for breakfast or as a snack. You can definitely have this yummy banana bread as dessert too!

Ultra moist banana bread step by step

1. Preheat oven to 350°.
2. In a large bowl beat wet ingredients together with electric mixer..
3. Sift dry ingredients in with wet and fold in until you have a smooth batter..
4. Pour batter into a greased 1.5 quart baking dish..
5. Bake for 1 hour and let cool before serving..

My ultra-moist Banana Bread is a must-try when you have extra bananas just laying around and you don't know what to do with them. My daughter made this batch (pictured below) with walnuts, but I HIGHLY RECOMMEND adding chocolate chips — OH MY GOSH — talk about taking banana bread to a whole new level! Combine dry ingredients in large mixing bowl. Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. So what's the real secret to moist banana bread?

Whipped Coffee.

You can cook Whipped Coffee using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Whipped Coffee

1. It's 2 tbsp of Instant Coffee.
2. Prepare 2 tbsp of Hot Water.
3. Prepare 2 tbsp of Sugar (to taste).
4. You need 2 cup of Milk.

Whipped Coffee step by step

1. Take instant coffee sugar and hot water in a deep bowl.hand mixer sy whipp krain.app electric mixer bhi use krskty hain lekin mujhy buht cream nahi krna tha iss lye mein ny hand sy whip kia.
2. Keep milk at low flame to be hot.coffee ko whip krty rahain jab tak ky thick consistency ajye aur colour bhi change hony lagy ga..
3. Jab coffee achi tarha whip hohye tu hot steaming milk cups mein pour krain. Phir ye whipped coffee milk ky uper pour krain.
4. Whipped coffee tayar hy. Winter ko enjoy krain joy aur coffee ky sath.

Homemade naan. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Watch how to make this recipe.

Add the liquid mixture to the dry ingredients. Tips on How to Make Naan First, you want to make the dough by combining the yeast and flour together. Knead the dough with hand or using a stand mixer and then rest to double the dough in size. You can have Homemade naan using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade naan

1. It's of Dry ingredients.
2. You need 500 g of self-rising flour.
3. It's 20 g of nigella seeds optional.
4. It's as needed of Salt.
5. Prepare of Wet ingredients needed.
6. It's 3 tbls of oil.
7. Prepare 75 ml of non-tart thick yoghurt.
8. You need 100 ml of water.

Grease a large skillet and heat over medium-high heat. Cook the naan one at a time. Place the buttered side down in the skillet and cook for one minute. Plain yogurt gives the dough a pillowy, stretchy crumb, and cooking it over high heat gives naan bread its signature glossy, blistered surface, which is finished by brushing with ghee or butter.

Homemade naan step by step

1. Mix flour all dry ingredients together.
2. Add oil and mix. Then add the yoghurt. Mix it to resemble wet sand. Finally add water to the mix and make sure to knead the dough for about 5 to 7 minutes..
3. Once kneaded, make balls from the dough and start forming oval shapes of naan bread. Arrange in the oven for 500° for 6 minutes to 8 minutes & add 2 minutes under broil mode (watch for temp; varies by model)..
4. Add a mixture of garlic butter and chopped cilantro; if interested. Serve warm..

Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work. This recipe yields a very soft, chewey naan. Just the way I like it! Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy.

Cinnamon Rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. You can cook Cinnamon Rolls using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls

1. Prepare 375 g of plain flour.
2. Prepare 60 g of sugar.
3. It's 1 tsp of salt.
4. It's 1 packet of yeast (2 1/4 tsp).
5. Prepare 120 ml of water.
6. You need 60 ml of milk.
7. You need 45 g of margarine.
8. It's 1 of egg.
9. Prepare of Filling.
10. Prepare 70 g of margarine.
11. Prepare 1.5 tbsp of cinnamon.
12. Prepare 60 g of brown sugar (normal can also work).
13. It's of Glaze.
14. You need 120 g of icing sugar.
15. You need 2 tbsp of milk.
16. Prepare 1/4 tsp of salt.
17. You need 1/2 tsp of vanilla.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

Cinnamon Rolls instructions

1. In a large bowl combine the flour,sugar,salt and yeast. In a microwave safe bowl combine the water,milk and margarine and microwave it for about 1 minute until the margarine is melted and the liquid is blood temperature..
2. Combine the dry and wet ingredients, add the egg and knead the dough for about 10min by hand or with the help of a stand mixer. Prevent adding too much flour, the dough is meant to be sticky. When your dough is kneaded it should no longer be sticky. Rest the dough in a greased bowl for 15min.To make the filling, combine margarine, brown sugar and cinnamon in a bowl and set aside..
3. Roll out the dough to a quarter of an inch thick. Spread on your filling. Roll it out and cut into 12 equal pieces. Place them into a square baking tin, cover it with foil and let it proof for 45min uncovered and bake for 20 min at 180°C..
4. To make the glaze combine the icing sugar milk, vanilla and salt and smother the cinnamon rolls when hot. Enjoy when warm!.

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.

Atta Banana pancake. How to make healthy banana pancakes without using maida or all purose flour. In these banana pancakes I have used wheat flour which is helathy for health. Still contemplating over an exciting way to amp up your child's day?

In a separate bowl, mix together egg, milk, vegetable oil and bananas. To begin making the Whole Wheat Pancake Recipe with Banana, Honey and Nuts, stir together wheat flour, almond powder, baking powder and salt. Add eggs, milk, and oil and whisk until well blended. You can cook Atta Banana pancake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Atta Banana pancake

1. You need 200 gm of atta (whole wheat flour).
2. It's 4 of ripe banana.
3. You need 1/4 cup of sugar.
4. Prepare 1/4 tsp of salt.
5. You need 4 tsp of sooji /semolina.
6. It's 1/2 tsp of fennel seeds.
7. You need 1/2 cup of grated coconut.
8. It's as needed of Water for making batter.
9. You need as needed of Oil for pan fry.

Slice them first and then mash with a masher. For over ripe bananas, you can directly mash with a veggie masher. How to make eggless Banana Pancakes For making banana pancake, take refined flour in a big bowl and add sugar, salt, cardamom and baking powder. Mix all the ingredients really well.

Atta Banana pancake instructions

1. Take a bowl and mashed all the bananas.
2. Then add all the ingredients above mentioned.
3. Slowly add water as per requirement, batter should be like dosa batter.
4. Then heat a non stick pan and grease with little oil, then pour 1 spoon batter and alow itself to spread, then sprinkle 1/4 tsp oil on it.
5. After 5 minutes flip another side and cook for another 5 minutes.
6. Now your healthy and quick banana pancake is ready to serve.

Peel the banana, chop in small chunks and with help of a spoon mash finely) you can mash the banana along with milk in mixture grinder). Banana pancakes are the best finger foods for babies and a great snack option for toddlers and kids. This simplest pancakes can be made in minutes and needs only two ingredients: banana & eggs. It's quite filling and rich in nutrients as well. Using the spatula, transfer the pancakes to a serving plate.

Blueberry Banana Bread 🍌🍞. Place an oven rack in the center of the oven. In a medium bowl, whisk together the flour, baking soda. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy.

Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. This blueberry banana bread turns out tender and flavorful every time. The blueberries are the perfect addition. You can have Blueberry Banana Bread 🍌🍞 using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Blueberry Banana Bread 🍌🍞

1. You need 2 cups of All Purpose Flour.
2. You need 3/4 cup of Granulated Sugar.
3. Prepare Stick of Unsalted Butter at room temperature.
4. You need 4 of Ripe Bananas, lightly mashed.
5. You need 1/4 cup of Milk.
6. Prepare 1 tsp of Baking Powder.
7. You need 1 tsp of Baking Soda.
8. You need 1 tsp of Salt.
9. It's 2 of Eggs.
10. Prepare 1/2 tsp of Vanilla Extract.
11. You need 1-1/2 cups of Fresh Blueberries.
12. Prepare of Zest of 1 Orange.

We like this served in thick slices with a big smear of salted butter. There are so many reasons to love this blueberry banana bread. It's moist, sweet and such a treat. It delivers a double dose of fruit.

Blueberry Banana Bread 🍌🍞 step by step

1. Preheat your oven to 350 degrees. Grease a 9 by 5 inch loaf pan and line the bottom with parchment paper..
2. In a bowl, mix together the flour, baking soda, baking powder and salt, set aside. In a large bowl, toss the blueberries with about 1/2 cup of the flour mixture, set them aside as well..
3. In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter and sugar. Add the eggs and orange zest and whisk to combine. Add the mashed bananas and vanilla and mix to combine..
4. Add the dry ingredients and mix in while adding in the milk, mix until you have a smooth batter. Add in the blueberry mixture and mix it together long enough to incorporate everything but making sure the blueberries don’t burst..
5. Pour batter into the prepared loaf pan and bake for about one hour or until fully cooked through. Allow it to cool before serving.
6. Notes- can use frozen berries, just thaw them out first..

Oats add a texture boost, and it's almost always an option to make this recipe. Because this loaf is made with Bisquick™, and just a few other basic ingredients. So next time you find yourself with a bunch of brown bananas, mix up a loaf of this. It's simple banana bread, it basic but I'm going to adopt this recipe for blueberry and non-blueberry banana bread. I added Lemon zest (of one lemon) and it really added extra depth!

Dalgona coffee (whipped coffee). Wondering how to make dalgona coffee? This coffee has so many names; Dalgona Coffee, frothy coffee, whipped Coffee, cloud Coffee, magic coffee and more. No matter how you call it, this cold.

In just seconds a liquid mixture of only sugar Thanks for checking out my Whipped Coffee (Dalgona Coffee) Post. Follow me on Instagram for food pics that will drive you wild, fun story polls. Dalgona coffee is whipped coffee made with instant coffee and sugar and served over cold milk. You can cook Dalgona coffee (whipped coffee) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dalgona coffee (whipped coffee)

1. Prepare 2 Tbspn of instant coffe(8g coffee).
2. It's 3 tablespoon of sugar.
3. Prepare 3 tablespoon of hot water.
4. You need 3 cups of whole milk.
5. It's 1/4 cup of sugar.
6. You need 1 of tspn vanillah essense.
7. It's of Sprinkles.

It's named after a Korean sponge sugar candy. While we are staying home, this dalgona coffee has taken over the internet. I'm sure you've seen it all over your feeds on social media. Dalgona Coffee is a creamy, frothy, and sweet morning pick-me-up.

Dalgona coffee (whipped coffee) instructions

1. Here are all you need. Start by adding your milk+sugar+vanilla and bring to boil. Transfer into a container and allow it to cool,then chiller in the fridge.
2. Add 3 tblspn very hot water,to your coffe and sugar mix, mix till well dissolved and whipped for good 8min.
3. It starts to thickned at 5 mins,become foamy at 3min and completely stiff at 8mins.
4. Add your chilled milk to your prepared cups,transfer your whipped coffee into a piping bag with star tip,and pipe gently on top of your milk like shown, garnished with sprinkles or anything of your choice and serve chilled😍.
5. Seriously i got a new fav,it is sweet..
6. .

Get your barista on at home with this coffee house quality whipped treat. I love me a good viral TikTok or Instagram trend. Dalgona Coffee is made up of instant coffee, water, sugar and milk. Once the coffee is properly blended it becomes thick and creamy with a light coloured texture. The process of whipping the ingredients together releases air within the mixture and gives this coffee the "Whipped Coffee" name.

NAAN CHAAP (spicy chicken fillings in naan). NAAN CHAAP (spicy chicken fillings in naan). Spicy Roasted Chops Recipe In Urdu. کھڑے مصالحے کا گوشت. روٹی، نان، پراٹھے وغیرہRoti, Naan, Paratha, Dosa, Puri, Kulcha. ساگ اور مکئی کی روٹیMakki Ki Roti Sarson Ka Saag. Chicken chaap is a Bengali mughlai dish.

Great recipe for NAAN CHAAP (spicy chicken fillings in naan). They start with boiling the meat, usually in a pressure cooker, with ginger/garlic paste and a little salt, until the meat is falling apart. Warm the naan until soft and pliable using the oven, grill, or microwave. You can have NAAN CHAAP (spicy chicken fillings in naan) using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of NAAN CHAAP (spicy chicken fillings in naan)

1. It's 1 cup of boneless chicken.
2. Prepare 2 tbsn of oil.
3. You need 2 tbsn of ginger,.
4. You need of garlic & Chilli paste.
5. You need 1 tbsn of chilli powder.
6. It's 1 tsp of turmeric powder.
7. It's 1 tbsn of Coriander powder.
8. Prepare 1 tsp of garam masala powder.
9. You need 1 tsp of meat.
10. You need of Masala powder,.
11. Prepare 1 tbsn of salt.
12. It's 1 of onion.
13. It's 1 of boiled and smashed potato.
14. You need 4 of green chillies chopped.
15. It's 1/2 cup of coriander leaves.
16. It's 1 tsp of cumin seeds.
17. Prepare 1/2 of lemon juice.
18. Prepare 5 of naan or any bread of ur choice.

Arrange the lettuce, red onion, cucumber, and tomatoes on half of each naan. Drizzle with roasted red pepper tahini sauce and garnish with cilantro and mint before serving. Sometimes I tear the naan up and place it in the bottom of a chili bowl and spoon the chicken and sauce heavily on the naan so the flat bread will soak up all the delicious juices! Stir together chutney and tomato paste in a small bowl.

NAAN CHAAP (spicy chicken fillings in naan) step by step

1. Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute..
2. Now add the chicken cubes with salt and mix and saute now add garam masala and 1 tsp meat masala and mix..
3. Now add tomato and chilli and cook on high flame that all water of tomato evaporate and all mix evenly. Now add the onion and coriander and mix..
4. Now add potato and half lemon juice and mix.now sliced the naan from between and toast the naan with butter/ghee.now put chicken batter on one side add some chopped onions, coriander and cover it with naan.(just like burger).
5. (Naan I made at home pic 1) serve with chutney/sauce enjoy.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

Spread mixture over one piece of bread. Toss together remaing ingedents in a medium bowl and pile over tomato mixture. Stir in the onion, garlic, ginger, coriander, cumin, cinnamon, and chili powder. Make this slow cooker chicken over the weekend and you can rewarm and serve it with fluffy naan all week. I dare you to find a sandwich filling that won't work in naan.

Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. This Blueberry-Lemon Cinnamon Roll Breakfast Bake recipe is like a cool twist on bread pudding using fresh blueberries and canned cinnamon rolls with icing. What's not to love about this breakfast bake that could also be eaten for dessert?

Using a rubber spatula, gently fold in blueberries, lemon zest, and lemon juice. Then remove cinnamon rolls from the tube, and set icing packet aside. Cut each cinnamon roll into pieces, stir cinnamon roll pieces into the blueberry mixture and spoon into prepared dish. You can cook Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes

1. Prepare 1 package (8 oz) of cream cheese, softened.
2. You need 1/2 cup of powdered sugar.
3. Prepare 2 cups of fresh blueberries.
4. It's 2 tablespoons of grated lemon zest.
5. It's 1 can of cinnamon rolls with icing.

Bake until bubbling around the edges and dough is baked through in the center. Pre-heat oven according to the cinnamon roll package instructions. Cut cinnamon rolls into bite-size pieces and set aside. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.

Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes step by step

1. Heat oven to 350 Spray 13x9-inch baking dish with cooking spray..
2. In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest..
3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish..
4. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm..
5. Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom... then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.).
6. Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol..

Pour blueberries on top followed by the milk mixture. Place the cinnamon roll pieces in the pan. Sprinkle the blueberries over the cinnamon roll pieces. Make the sauce: Combine the brown sugar and melted butter in a small bowl. Pour the mixture over the top of the blueberries and cinnamon rolls.

Caramel-Banana Pancakes 🍳. Pancakes are typically associated with unhealthy eating, but the reality is that this doesn't have to be the case. This recipe is still delightfully sweet and delicious without all the negative impact of refined sugars and heavily processed foods. Your body will absorb the nutrition and digest the deliciousness much more efficiently than recipes that contain any ‘nasties’.

Great recipe for Caramel-Banana Pancakes 🍳. #partyfood With banana in the pancake batter and caramel soaked banana slices on top, these pancakes are a banana lover's dream like me. Pancakes are typically associated with unhealthy eating, but the reality is that this doesn’t have to be the case. To get started with this recipe, we must prepare a few components. You can have Caramel-Banana Pancakes 🍳 using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Caramel-Banana Pancakes 🍳

1. You need of all purpose flour.
2. It's of brown sugar.
3. Prepare of baking powder.
4. Prepare of salt.
5. Prepare of cinnamon.
6. Prepare of eggs.
7. Prepare of buttermilk.
8. You need of melted butter.
9. It's of banana mashed.
10. Prepare of Caramel banana syrup:.
11. You need of melted butter.
12. It's of brown sugar.
13. You need of water.
14. Prepare of vanilla essence.
15. You need of banana thinly sliced.

Here is how you cook it. Serve pancakes topped with sliced bananas and caramel sauce. Transfer to a warmed plate and cook three more pancakes in the same way. For the bananas, cut the bananas in half and use one half to fill each pancake.

Caramel-Banana Pancakes 🍳 instructions

1. In a medium bowl, combine flour, brown sugar, baking powder, salt, and cinnamon. In another bowl whisk together eggs, buttermilk, and 1/4 cup melted butter..
2. Add wet ingredients to dry along with banana and stir to combine..
3. Heat a griddle over medium heat. Coat with melted butter and drop batter onto griddle using about 1/3 cup per pancake. Cook for about 2 minutes per side, until golden brown. Can be kept warm in a 200 degree oven..
4. To make syrup, combine 1/4 cup melted butter, brown sugar, and water in a large skillet. Bring to a boil and continue to boil until mixture thickens slightly, about 2 minutes..
5. Remove from heat and add sliced banana, vanilla extract..
6. Caramel-Banana Pancakes are ready. Serve and enjoy..

Drizzle with a little of the caramel sauce. Sift together the flour, baking powder, sugar, salt, and baking soda; add the buttermilk, oil, and egg. The IHOP Banana Cream Pancakes are one of IHOPS fun and creative pancakes. These are made with their famous pancake batter, banana cream, caramel, and fresh bananas. The banana cream and the caramel are a magical combination that tastes heavenly.

Easy No Flour Banana Bread. To make a loaf of banana bread as moist as possible, many recipes call for at least some butter. Oven temperatures vary so just make sure you test it with a toothpick to make sure it's baked all the way through. It's an easy recipe where all the ingredients can be mixed in a blender.

They also don't contain any wheat flour, refined sugar, butter, eggs or dairy. Everything is mixed in one bowl with a spoon, no mixer needed. They taste like banana bread in cookie form. You can have Easy No Flour Banana Bread using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy No Flour Banana Bread

1. Prepare 1-2 of Ripe Bananas.
2. Prepare 1 Cup of Pancake Mix.
3. It's 1 of Egg.
4. Prepare 3 tbsp of sugar (brown or white).
5. It's 2 tbsp of vegetable or olive oil.
6. It's 2 tbsp of milk (I used almond milk).
7. It's 1 tbsp of Honey (you could add choc chips, walnuts, etc.).
8. It's of Butter or nonstick cooking spray (for greasing pan).
9. It's 1 of bread baking dish (I used one that was a little wider than a traditional bread dish).

Healthy Banana Bread, Easy, High-Fiber, Sugar-Free and Flourless Healthy banana bread that is flourless, sugar-free & vegan. This is what you're using instead of flour in the recipe. Or for grain free, you could do the same thing with quinoa flakes if you'd prefer. No need for a mixer for this recipe.

Easy No Flour Banana Bread step by step

1. Preheat oven to 350°.
2. Grease baking pan thoroughly with butter or non-stick cooking spray.
3. Un-Peel & squish banana(s) with a fork in bowl.
4. Add in egg, sugar, oil, milk + any additional ingredients (honey, choc chips, walnuts, etc) & whisk together.
5. Add in pancake mix and whisk until batter is mixed thoroughly (no powder visibly left).
6. Pour into greased baking dish evenly.
7. Bake for 40-45 minutes, check around 30 mins with a toothpick (cooking times may vary depending on oven).

With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Add flour and soda, stirring just until combined.. instead the light bulb went off to look on Allrecipes for an easy banana bread recipe. I chose this one based on the reviews and the simplicity of the ingredients. Remember, it is fine if the flour is somewhat gritty). Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar.